Yedi Infinity Sous Vide Cooker, Powered by Octcisi
$98.89
Price: $98.89
(as of Feb 24, 2025 15:55:42 UTC – Details)
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SOUS VIDE COOKER: Heats and circulates water at an exact temperature. Range of 77-203 degrees Fahrenheit, Up to 99Hours 59Minutes of cook time. Sous Vide height 14.5 inches and width 2.6 inches. The built in clamp secures the sous vide onto any (heat-safe) pot or container.
POWERED BY “OCTCISION” TECHNOLOGY: The Yedi “Infinity’s” patented octagonal shape creates a more even and accurate water and heat flow distribution than other sous vide devices on the market. More specifically, “Octcision” Technology, with its 8 sides and 160 perforated openings, pushes heated water against the side and throughout the container that holds the device in a way that avoids cool spots and uneven water distribution.
SOUS VIDE DELUXE ACCESSORY KIT: Included is 1 hand pump, 20 Reusable BPA Free Vacuum Sealed Bags, 4 sous vide container clips, 2 sous vide vacuum bag sealing clips, Recipe Book and Cheat Sheets.
HEATS UP FAST: 1000 Watts of power for hyper-fast water heating. Designed to be Ultra-Quiet while acheiving Michelin restaurant level quality cooking results. Cook everything from Beef, Chicken, Pork, Veggies, Seafood, Eggs, Chocolate and more! No fuss, no noise, no overcooking anymore.
BUY WITH CONFIDENCE: Buy with confidence as every purchase comes with a 1 year manufacturer replacement warranty and 90 days no questions asked return policy.
HEALTHY COOKING: Free of PFOA, PTFE, BPA, Lead and Cadium!
Graeme –
Fine tool and method
Sous vide is a new way of cooking for me, and I’m thoroughly enjoying it. Not usable for all cooking tasks, of course, but what it does it does extremely well. So far this circulator warms the water pretty quickly, is working accurately, and is often making meals more enjoyable and noteworthy. Searing pork loin chops AFTER cooking is different, but result was outstanding a few days ago.
Lisa Parker –
Great sous vide wand! Best boneless skinless chicken breasts EVER!
I’ve had this unit for almost a year. I bought it based on a recommendation from America’s Test Kitchen for a Best Buy sous vide wand. It’s worked GREAT!I’m cooking healthier meals at home. Boneless, skinless chicken breasts have been an easy source of protein. Sous vide allows me to cook them at a steady lower temperature so they stay tender, but still kill off any ickiness & parasites. No more rubber chicken!Also steaks cook to the perfect temperature. In this picture I’m cooking a barbecue pork butt for 20 hours. Once it gets to my set temp of 165 F, the counter for 20 hours & 15 minutes will start counting down.The controls are easy to understand and read.The wand itself is a great price. I love that it doesn’t need to connect to my phone via Bluetooth. It’s a simpler machine so fewer parts of the process can go awry.I owned a vacuum sealer before buying this wand. So I never used the manual vacuum & included vacuum bags. So I can’t speak to those. But the wand itself is wonderful!(I also HIGHLY suggest the America’s Test Kitchen cookbook “Sous Vide for Everyone.” Great tips & recipes!)
EvieC –
Works very well
Have used the Yedi Sous Vide several time. The cooking wand clipped onto the side of the pot and functioned without any problems. It cooked the steaks to perfection. We finished the steaks off by browning using a torch. My first try was on two beef shoulder steaks . Beef shoulders steaks are often tough and dry so this was a challenging test for the Yedi. It came out very tasty and juicy. The next evening I finished off the same package of steaks and cooked the remaining two steaks. The result was super delicious , more tender and juicy than the first try. I am not sure what I did differently to obtained such a superb result. I think on the second try , the temperature was a smidge lower and I left the package in the water longer while putting the rest of the meal together.The vacuum gadget also worked well.I heated the water in the cooking pot to below simmer temperature before activating the Yedi. This step probably helped the Yedi’s efficiency.The only complaint is that the manual could and should have been printed better. The instructions need more details. The print is in light teeny gray letters. Why? It demands unnecessary effort to read it. Everything functioned well. Cooking is nice and clean. I look forward to experimenting on other recipes. It also takes the stress off cooking for guests. 5 stars for the Yedi Kit.
Ghana Kikbuti –
Worth the effort to Sous Vide
I was reluctant to try Sous Vide, but I had a couple of recipes that called for an exact temperature for a certain amount of time. Stovetop, oven, or grill cannot accomplish this. I didn’t want to spend a lot to try out Sous Vide. This package includes bags and a suction pump. I would like this Sous Vide cooker to be skinnier and take up less space in the pot. The octagonal shape seems to work well at circulating the warmed water evenly. The temperature is accurate measured by my thermometers. I wish that it was easier to clean. To clean, you have to remove and screw and then remove the cover. This is a nitpick but if it didn’t have the screw feature, I would clean it more often.I had some difficulty figuring out how to turn it on and set the temperature and time, but easily figured it out by reading the instructions. I was surprised how quickly the water bath heated. I filled the pot with hot water and it was already above my desired temperature, so I started cooking steaks right away. The steaks did come out perfectly. I considered myself steak grill master extraordinaire using stovetop grills, oven grills, stovetop grill with oven bake, backyard barbecue grill, and backyard smoker grill. None of previous methods holds a candle with Sous Vide plus stovetop grill or Sous Vide plus oven grill.
JA Rodrigues de Miranda –
Fantastic for the price
I really like this, bought it becasue it was an ATK “best buy.” The Breville was $200!! and it didnot come with any bags or a pump. The controls on the top can be a little tricky but if I can work it, anyone can, LOL! The hand pump works very well. I upgraded later to a smalll electric but take the handheld on trips. You can use this with any large pot you may own, no need to buy a special sous vide container.
Chumples –
First steak I was ever able to make perfectly
This sous vide did exactly what I wanted it to, and it took all the guesswork out of cooking a steak. Its not overdone or underdone. I even had to leave it in the sous vide an extra hour and it still came out tasty and juicy as heck. 130 F for anywhere from 1 to 4 hours. Mine was in for 3 hours and 25 minutes. This thing heated up the water fast and kept the water at a consistent temperature. The touch controls are not intuitive, but they are easily figured out. No complaints from me. The fact that you also get clips, many vaccuum bags and a pump is the cherry on top. 10 out of 10 would recommend. I never cooked a steak this perfect in my life. If i can do it you can too. Enjoy!
subeng –
Great buy, can use for mor than sous vide
Great little sous vide wand, is within like a half degree. Also used it to keep the water at 185 for pickle canning, works great.
Slagathor –
Surface of the water stays a few degrees cooler; Bags do not hold suction
It mostly does what it needs to do but make sure your food is submerged else you risk food safety issues. My tests showed temps in the top 2 inches of water going as much as 5 degrees less than the set temp even with a cover.The bags don’t seem to work at all based on the first test. Used the vacuum pump to make sure everything was good, and they seemed OK for a few minutes, but before the preheat even finished there was already air back in the bag. I just can’t see them holding up while submerged.
Cliente Amazon –
La máquina funciona como debe de hacerlo. CómprenlaLas bolsas de vacío y la bomba no funcionan como deben.Hay que comprar una maquina de vacío para cocinar al 100%
Kelsey –
Awesome product! I love that it came with everything you need to start right away. It worked perfectly and is a great addition to our kitchen.
Norman –
I did some research and this one was right up there with the best.
Guillermo Perez Quintero –
Queda muy suave la carne
mg –
Soy nuevo en esta forma de cocción, Yedi Infinity es tremendamente bueno y fácil de usar!