Tramontina Professional 8-Inch Non Stick Small Fry
$26.95
Price: $26.95
(as of Mar 02, 2025 21:55:09 UTC – Details)
The Tramontina PRO Series 8 inch Fry Pan is designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to personal use every day. Reach for this one to fry, scramble, sauté, and sear your favorite recipes for one, and trust your dishes will be cooked to perfection. The fry pan’s commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric, and ceramic glass cooktops, and can be used in the oven up to 400°F / 204°C. Made in Brazil.
PROFESSIONAL QUALITY: Designed to withstand the rigors of a professional kitchen and perfect for everyday home use.
REINFORCED NON-STICK COATING: Provides effortless food release and easy cleanup.
HEAVY-GAUGE ALUMINUM: Ensures quick and even heat distribution for consistent cooking results and superior durability.
VERSATILE COMPATIBILITY: Suitable for gas, electric, and ceramic glass cooktops (not suitable for induction). Oven safe up to 400°F / 204°C. Great for cooking eggs and omelettes.
COMFORTABLE HANDLE: Solid cast stainless-steel handle with soft-grip silicone sleeve. Removable sleeve allows for use in the oven.
EASY MAINTENANCE: Dishwasher-safe for convenient cleaning.
NSF CERTIFIED: Meets professional kitchen standards for quality and safety.
MADE IN BRAZIL: Proudly manufactured in Brazil with high-quality materials.
LIFETIME WARRANTY: Built to last with Tramontina’s lifetime warranty, giving you peace of mind with every meal.
Amazon Customer –
Love this pan
I don’t usually leave reviews but this is my go to pan and I’ve been using it for 3 months now and I love it. Saw this ATK and was recommended. The price is great and it’s durable and cooks great. Cleans up easy too and feels good. I didn’t even realize the silicone handle comes off and you can use it in the oven too. I have all kinds of cookware but I reach for this most often these days.
Chiaroscuro –
A delight to use
I recently upgraded my kitchen with this professional-quality frying pan, and I can honestly say it has transformed my cooking experience! Just a few drops of oil, and I was amazed at how effortlessly my eggs slid right off the pan. No sticking, no fuss—just perfectly cooked eggs every time!The reinforced non-stick coating is a game changer. It not only makes food release incredibly easy but also simplifies cleanup. I can go from cooking to cleaning in no time, which is a huge plus for someone like me who values efficiency in the kitchen.One of the standout features of this pan is its heavy-gauge aluminum construction. It ensures quick and even heat distribution, so I don’t have to worry about hot spots or uneven cooking. Whether I’m frying, sautéing, or scrambling, I get consistent results every time.I also appreciate its versatile compatibility. This pan works beautifully on gas, electric, and ceramic glass cooktops (though it’s not suitable for induction). Plus, it’s oven safe up to 400°F (204°C), which gives me the flexibility to finish dishes in the oven if needed.The solid cast stainless-steel handle with a soft-grip silicone sleeve is another highlight. It feels comfortable in my hand and provides a secure grip while cooking. The removable sleeve is a thoughtful touch, allowing me to use it safely in the oven without worrying about melting.Maintenance is a breeze since it’s dishwasher-safe. After a busy cooking session, I can simply toss it in the dishwasher and relax.Lastly, knowing that this pan is NSF certified gives me confidence in its quality and safety standards. It meets professional kitchen requirements, which makes me feel like I’m using equipment that chefs trust.Overall, I highly recommend this frying pan to anyone looking for a reliable and high-performing addition to their kitchen. It has made cooking so much more enjoyable for me!
jessamine –
Beautiful Pan, but large and heavy
I ordered the 12″ size and in retrospect I would have been much better off with the 10″. The handle of the 12″ pan is an additional 11″, making the overall length of the pan 23″ which was hard for me to fit into my cabinet. Also it weighs 4 lbs making it harder to manage than other nonstick pans. Its really too much for me to maneuver easily with one handCaution about the size aside, this is a beautifully made pan that I have no doubt will last my lifetime. I seasoned it briefly before first use and absolutely nothing sticks to it. Its a real bargain at this price. Just avoid my mistake and don’t get a bigger size than you need.
M. –
Love this pan
I had a Tramontina pan that was at least 25 years old. It held up extremely well, but the non-stick coating was beginning to show a multitude of little holes. I purchased this new pan because I admired the brand and the fact that they still produce some of their products in the USA. Make sure to review the descriptions carefully, most of their stuff is now imported. This pan is made in the USA.What I like the most is that the quality has gone UP, not down, over the years. I weighed this pan and the old one, and this new one is 102 grams heavier. The metal is noticeably thicker, and given that the old pan never warped or dented, it seems likely that the extra weight is there just for better heating.I especially like the “rivet-less” handle design. The handle is still held on by rivets (more secure than spot welds IMO), but they are rivets formed integrally from the pan metal itself, so there are no rivet heads inside the pan. This really makes clean-up quicker and you don’t have to think about minute bits of rotting food being stuck in there.I believe the non-stick coating is thicker, but also softer, than the previous version. One reviewer noted that cooking a chop with bone in it left gouging in the non-stick. I would say this is a definite risk.But for everything else, the coating is fantastic. I’ve been using this frequently for two months and it looks pristine. A quick sponge and detergent, no pressure or scrubbing needed, and dry it off. Bingo!The images include side by sides to show the added thickness, and also the rivetless design.UPDATE: It’s been 10 months and I’m still very happy with the pan. I use it roughly every other day, and the surface is completely intact except for a multitude of very fine superficial scratches. If the light hits it one way these scratches are invisible. If the light hits the other way you can see them quite readily. I cannot feel the scratches when I run my fingers over the surface. I never cook anything with a bone in it, but I use a lot of freshly ground black pepper and silicone utensils. The non-stick quality of the pan does not seem diminished in the least
who’s ur quilter –
Nice non stick skillet
The skillet fries food very well. Cleans up easily because it has a relatively smooth bottom. It has not been used in the oven yet, but will try it soon. it is used on a glass top stove.
Erik tungseth –
Awesome pans. Worth every penny
These are great pans. I’ve had the 14” for about four years now and it’s still a great nonstick easy cleaning pan I use weekly. I bought the 10 inch that just arrived and it looks the same great quality. It came in a good box and wrapping to protect it through shipping.
Cathy Slack –
Good performance, cooked food well
Durable, used almost daily for cooking food, liked nonstick surface. Heated food evenly
gregg –
Very Slick
This frying pan is a great value and provides a very slick cooking service with very even heat distribution.
anniebombanie –
Absolutely wonderful non-stick pan. A good weight and the silicone handle makes it easy to grip and cool to touch. You can make two grilled cheese at the same time and the size is perfect for omelettes and eggs. V easy to clean with a bit of dish soap, you don’t need to scrub hard. Just remember to season it before first use to make it last longer.When on sale, is a no-brainer.
David –
El sarten es muy bonito pero lo recibí abollado de una parte.
FanDeMac –
Tenemos también Tramontinas no “profesionales” y este modelo es muy superior al tener una base más espesa y que reparte y mantiene mejor la calor. Además el color rojo del mango me gusta mucho, y el conjunto respira calidad
Roger –
Conducts heat like an expensive pan, the coating seems to be very durable after a month of daily use and is super slick also the silicon handle is perfect. Would recommend to season with oil before use, you can find instructions online
Nangini –
I love cooking with this pan! Nothing sticks and it’s super easy to clean. No more soaking in soapy water for ages like my other pan. Food glides around easily and is a pleasure to use.