Sistema Microwave Rice Cooker and Steamer Bowl for
$19.99
Price: $19.99
(as of Mar 02, 2025 10:03:42 UTC – Details)
Sistema microwave containers are great for cooking rice, couscous, polenta and more, as well as reheating meals and storing leftovers. The 2.6L Rice Cooker features a unique pressure chamber plate to ensure rice stays moist and fluffy, simply add rice and water, close the distinctive Sistema easy-locking clips and cook for perfect rice every time. This microwave rice cooker also comes with a non-stick rice spoon, eliminating the need for additional utensils. The Microwave Round container has been specifically designed for microwave cooking and reheating, and features a steam release vent in the lid for splatter-free reheating. Both containers have easy-lift tabs on the lids that make transporting from microwave to table simple, and both are top rack dishwasher-safe, fridge and freezer-safe, and microwave-safe with the vent open. Designed and made in New Zealand, these quality food containers are phthalate and BPA-free.
The perfect microwave container set for cooking rice, couscous, polenta and more, as well as reheating meals and storing leftovers
2.6L Rice Cooker features pressure chamber plate to ensure rice stays moist and fluffy; simply add rice and water, close easy-locking clips and cook
Microwave Round container features a steam release vent in the lid for splatter-free cooking and reheating
Easy-lift tabs on the lids make transporting from microwave to table simple; reusable and durable
Phthalate and BPA-free plastic; top rack dishwasher-safe; fridge and freezer-safe; microwave-safe with vent open; designed and made in New Zealand
![[7-PCS] Wooden Spoons for Cooking is for All Kitch](https://m.media-amazon.com/images/I/712ypEbA7qL._AC_SL1500_.jpg)
dragonwing –
Microwave pressure cooker
It’s great for special dishes or to make ordinary dishes special.The easiest example is rice. The high pressure in pot helps rice cook well. I’m one for not always judging temperature for cooking without burning the bottom of pot. This helps. Try it. It’s even easier to clean
TerryWood –
Pretty simple and convenient
Works as advertised.Took me 3 times to figure out quantity versus power and times, but that is NOT the product…that is just rice in general. lol1/2 cup of rinsed, raw rice, 1cup+ to 1.5cup of water, drizzle of oil and not quite 1Tblspn butter. Salt and pepper. For my Microwave 6 to 9min on High. 3 to 6min on low. Rice is cooked, slightly sticky. Fluff and allow to sit/rest for a few minutes.Very easy.Lid has tiny handles to remove hot container from microwave. …they work.Closures or locks work.Steam vent works.Easy/quick to clean and re-use.
Lisa Anderson –
So easy to use
Much better than cooking rice on stove.
Bob from Brooklyn –
Set it and forget it.
Does a good job microwaving pasta, rice, and vegetables.What I like most is that I can set the microwave to go as many minutes as it takes and then walk away and come back when it’s convenient rather than watching the park to see if it boils over and when to turn it off.So, it also takes less time to create dishes with rice and pasta then if you had to heat up the water in and watch the kettle.
SS –
Works very well, easy to clean, seems well-built.
I’ve had this for 2-3 years now and have used it many times. It works great – water/starch never overflows into the microwave oven. I usually cook 1.5 cups of rice with 3 cups of water and never a spillover. I think this would handle 2 cups or rice with 4 cups of water but I’ve never tried it.The only thing that would make this better was if it came with a storage lid so you could use it to store your cooked rice in the fridge. But I’m not going to knock off any points for this because of how well the cooker does do its intended job. The little vegetable steamer pot also works well.I definitely recommend this if you like to cook rice in the microwave. It’s held up well through many uses so far.
ApexRon –
Best Way To Make Rice
Makes fantastic rice!!! It may take a little experimenting with your rice and microwave to perfect. I use Carolina Gold rice so my recipe may differ from yours. Same with microwaves. ¼ cup rice to ½+⅛ cup water per serving. Heat the water in red container on high for 1 minute. Add rinsed rice then with power level 3 cook for 15 minutes and rest for 5 minutes.
Yuki –
Very useful and easy to use
Cooking rice without a rice cooker or boiling it is simple and convenient. All you need is microwave and a bit of patience. By using the right water-to-rice ratio and adjusting the heat carefully, you can achieve perfectly fluffy rice every time. This method is quick, efficient, and requires no special equipment, making it ideal for anyone looking for an easy way to prepare rice.
MajorDudette –
It really works
I have little counter space left available in my kitchen, so instead of using a rice cooker I was cooking rice on the stovetop, which can be messy due to boil-over, and you must watch over the pot which is inconvenient.Somehow I found this on Amazon and read the reviews and thought to myself – “could this be real?” So I ordered it, tried it out the very day I got it, and yes, it’s real and it works.The instructions for rice is a one-size-fits-all recipe. For Jasmine or Basmati rice the measurements work, but for Asian short-grain sticky rice (Japanese and Korean rice), you’ll need to add more water and add more cooking time. (I do 15 minutes instead of 12 minutes). It also boils over a little, so I put a paper towel under the pot in the microwave to catch the liquid. I haven’t tried cooking any more than one cup of uncooked rice at a time.It cleans up easily enough that I mainly rinse off the sticky rice liquid and air dry the 3 pieces.I’m very happy to have found this nifty microwave rice steamer and I recommend it.
GC –
1 cup rice (washed), 2 cups water and nuked for 12 minutes on high. That’s it, that’s all. Super easy to use, no foaming overflow and cleanup is effortless. I’ve recommended this to two other people and they love it as well. I can’t review the veggie steamer because I haven’t used it yet. I used to eat a lot of potatoes but six months ago I discovered some meal prep recipes that use rice, and now I have rice 4-5 times a week. This makes dinner prep so much easier. If I don’t want to have rice leftover for too long I just cook smaller batches. The process is so effortless that I don’t even think twice about it.
Ivis Santiago –
Es súper practico y fácil preparar el arroz así
Carlos Oliveira –
A minha receita é um pouco diferente da que vem no produto. Uso 1/2 xícara de arroz agulhinha, após lavado junto com 2 xícaras de água, alho e 1 colher de chá de sal. Cozinho por 17 minutos no microondas e após terminar retiro a tampa mais interna e deixo descansar por mais 5-10 minutos no microondas para secar.O tempo de cozimento varia de microondas para microondas, o meu é um Electrolux de 31 litros.Os meus medidores são padrão europeu. A xícara tem 250 ml, a 1/2 xícara 125 ml e daí em diante, a colher de chá tem 5 ml.Ao criar variações de receita, sempre verifique se tem pelo menos de 2-3 centímetros de água acima do arroz.Não use óleo em panelas de microondas, concentra demais o calor acima do ponto de fusão do plástico e derrete a panela.Ao colocar as tampas, verifique se os furos estão desalinhados, serve para evitar que muita espuma que sobe do arroz saia da panela.Lavável em máquina de lavar louça.Nesta receita usei 3 dentes de alho, dá para 3 pessoas.
Joakim Roubert –
THE BEST! Buy it. Now.
cynthia chastel –
Facile à utiliser. Cuisson rapide.