POLSELLI Fresh Pasta Flour, 100% Soft Wheat, 5 kg

Price: $31.99
(as of Mar 02, 2025 18:48:55 UTC – Details)

From the brand

An ancient artisan tradition

Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality.

Not only flours, but real works of art Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products.

Quality, Transparency, Reliability.

The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process.

Polselli is a company of people rather than products.

Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials.

Technology in support of nature and sustainability.

Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Package Dimensions ‏ : ‎ 11.61 x 9.37 x 4.21 inches; 11.02 Pounds
Manufacturer ‏ : ‎ Polselli
ASIN ‏ : ‎ B09D8M1GK6
Country of Origin ‏ : ‎ Italy

Polselli’s Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that’s been used for hundreds of years by Italians, and if you’re looking for the best pasta taste and texture, it’s unbeatable.
Homemade pasta consists of only three essential ingredients: flour, water, salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you’ll be able to the taste the difference in the finished result as well.
Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce
Premium Italian Flour: Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.
Versatile Culinary Use: Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.
Bread Machine or Handmade: Whether you’re using a bread machine or your own hands, this flour ensures consistent and outstanding results.
Culinary Creativity Unleashed: From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.
Authentic Italian Origin: Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.
Generous Quantity: Each bag contains a substantial 5 kg (11 lbs) of flour, providing ample supply for both home cooks and professionals.
Essential Pantry Staple: Elevate your cooking with this indispensable ingredient that embodies Polselli’s commitment to quality and taste.