Model SK65, 12 inch Electric Skillet
Original price was: $39.99.$37.99Current price is: $37.99.
Price: $39.99 - $37.99
(as of Feb 26, 2025 18:51:26 UTC – Details)
Use the powerful 1300 watt Brentwood SK-65 12” Non-Stick Electric Skillet with Glass Lid to fry, grill, roast, stew or bake chicken, steak, bacon, eggs, veggies, scrambles and more. Cooks enough food for the whole family. Our skillet has two contoured handles and an adjustable thermostat with power indicator light. We’ve included a tempered glass lid equipped with a steam vent and cool touch handle. Clean up is a breeze with the easy to clean non-stick surface and dishwasher safe tempered glass lid. Skillet seconds as a stylish serving dish with its modern aesthetic.
Perfectly sized electric skillet for the family
Adjustable temperature allows you to cook meats, eggs, veggies, sandwiches and more
Electric skillet heat up fast and distributes heat evenly
Removable, locking handle for portability and safety
Easy to clean non-stick surface and dishwasher safe glass lid
9 reviews for Model SK65, 12 inch Electric Skillet
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Original price was: $39.99.$37.99Current price is: $37.99.
Kim –
Perfect
Worth every penny. Quick to heat yet control and easy clean up. Perfect size for small spaces.
Amazon Customer –
Brentwood electric skillet
So far very good
Mary Zebrowski –
First time used (1/4 hours to fry bacon as it kept shutting off . Will return it.
It took 1 1/4 hours just to fry bacon. Not worth it. Packaged it back in original pkg and wanting to return it.
kdority –
Perfect for what I needed
Been moving back and forth without an actual stove top and this has come in so very handy!
Scott H. –
Love the skillet works great and good price
Would give 5 stars but one of the electric prongs was bent. Love the skillet works great and good price.
Billy –
Broken Handles
As so many others said, it arrived with both handles broke. Super glue will fix it but if the handles were in the skillet instead of already fastened this wouldn’t happen.
Daniel Santiago –
Fast cooking
Hest very fast. Good is done quik
Sharon Fierst –
Just right
Cooking
Lynn Branchflower –
great