KITESSENSU Nonstick Baguette Pans for French Bread
Price:
(as of – Details)
From the brand
Kitessensu: Crafting Everyday Elegance
Born from a passion for elevating the art of everyday living, Kitessensu was founded with the belief that quality drinkware and baking molds can transform ordinary moments into cherished memories.
We are dedicated to crafting products that not only serve a purpose but also inspire joy and connection.
Celebrate life’s little joys with Kitessensu, where every sip and every bake is a moment to be savored.
KITESSENSU Pullman Bread Pan
KITESSENSU Baguette Pan
KITESSENSU Baking tools
Bread Pan for Homemade Bread: No matter if you are a master or a new hand and have a big or small oven, you can make Delicate & Delicious French bread. Use the baguette pan to make DIY breads
Make Everything Simple: No longer need proofing baskets, proofing cloth, parchments, etc. With just one of the baguette baking pans, you can easily ferment bread billets and bake to form
Clever Designed Helper: The curved grooves will shape the bottom of bread into an exquisite arc. All the pores are distributed evenly throughout the bread pan, which makes the crust Golden & Crispy. Nonstick surfaces help baguettes unmold in good condition
Inspire Baking Creativity: The 15-inch length is enough for most loaf breads, and the width of the groove is great for rolls. Of course, you can let your imagination run wild. Believe this can add more fun to the kitchen
Guaranteed Quality: We have a 10-year warranty on this French bread baking pan. If you encounter any problems, do not hesitate to contact us. It would be a festival gift full of surprises
Katy –
Perfect, recommend
bakes in them perfectly , bread comes out easy and perfect shape, cooked beautifully better than on a stone. Easy to clean would recommend the 3 piece.
Gizmo31 –
Works great!
I generally use a stone to bake my baguettes, but I was told about this pan, so I figured I’d try it. It was under $10, it’s lightweight, nonstick, and cooked the bread evenly. The holes within the pan allow for the heat to permeate through and evenly cook the break all around. I love the shape of it, as it does help maintain the shape of bread as well. Frankly, I would use this pan and the stone, allowing me to bake three loaves at a time.