Hamilton Beach Durathon Ceramic Electric Skillet w

Great price
Great skillet and non stick, this skillet is ceramic coated and nothing sticks to it like that others, clean up is a breeze.

Day one review – first look
The skillet came well padded with styrofoam. It was only in its box, not an additional brown Amazon box. I did not have to assemble or screw together anything. One of the rubber feet had fallen off so I found it in the plastic bag and pushed it back on. The glass lid does seem a little thin and fragile. I noticed there were abrasions in one of the handles and took a photo of that. I also noticed there were a few rough spots on the ceramic cooking surface. I will live with those and report later if it was the start of delamination of the Durathon coating. I will also register my product in the Hamilton Beach site. I wiped the cooking surface with a wet paper towel and then added 12 ounces of purified water and set the unit at 250 degrees to test it out. The water boiled quickly. The claim the power cord can be on either side of the unit is not a function of the cord – it is because the cord plugs into the ceramic coated cooking skillet, not the base, and you can put the skillet on the base facing either direction, hence the cord pointing a different direction. First off things I like: 1. the size, big enough to do a roast with veggies 2. cooking skillet removes from base 3. Clear glass lid. This unit does not weigh much, which explains why there is no “hook” to hold the lid when you don’t need it on the skillet because the base is not weighted enough to support the lid. After I cook my roast today I will post more information if there is something to talk about. I am going to set my roast at a low heat, probably 250 degrees, since most reviewers of any electric skillets mention the units run hot. I have a remote meat temperature probe I will put in the pork roast to monitor its internal temperature. This unit arriving with a scratched handle and with defects in the ceramic cooking surface makes me think the supply chain problems have meant manufacturers are now shipping out ‘seconds’ of their products, where before covid they would not have done that.UPDATE: the second photo shows the first meal I cooked and it turned out great. I cut the pork roast up into thick slices so it would cook faster. After browning slightly in olive oil, I added 1 cup of chicken broth and the sweet potato chunks and onion pieces. I cooked it between 200 and 250 degrees till the pork was 165 degrees. Fabulous!LAST UPDATEAfter the second use I noticed a problem. The copper colored coating was degrading already and was wearing through in a few places. I only used the soft silicone utensils so I did not damage it. I cleaned it up and returned it. I’m very disappointed the cooking surface is poor quality and I didn’t get to keep this.

Great versatile electric skillet!
This skillet replaced one that I had for 30+ years. I love the rather elegant shape, which is really nice. Because of its three piece design, the temperature control can be used from either side by simply reversing the cooking pan. The skillet is large, and heats evenly. I have only had it for a couple of months, but because we are remodeling our kitchen and I am currently without a cooktop or oven, it has been used almost daily, for everything from spaghetti to hamburgers to eggs and bacon. I can cook eggs in one end of this skillet and bacon at the other end. It works wonderfully for preparing chicken Alfredo, too. I laugh and tell everyone I feel like a new bride, learning to cook in a single skillet. Nothing sticks, and clean up is so easy; we just wipe it out with a sponge and a drop of Dawn. It would go in the dishwasher easily, too, but mine isn’t installed. Probably won’t use it for my skillet anyhow. Takes more time than hand washing does. We use only silicone utensils to avoid scratches. The glass lid has a vent, too, but I really love the way the heating unit separates from the base, almost like a chafing dish. It has legs that really add to the looks of this terrific dish if you want to take it to the table. Can you tell I love this item? Great design, excellent to cook with!

Nice frypan non stick stave is quite durable
Liked the ease of cleaning. Works well

The Hamilton Beach 38529 Electric Ceramic Skillet has truly transformed my cooking experience. If you’re seeking culinary versatility with a touch of elegance, this skillet is an absolute game-changer.The 15-inch deep dish design is a cooking dream come true. Whether it’s sautéing, frying, or simmering, the spacious skillet accommodates it all. The ceramic coating not only adds a sleek touch but also ensures even heating and easy food release – no more stuck-on messes to deal with.The copper and black color combination is not just stylish but also adds a touch of sophistication to my kitchen. It’s a countertop masterpiece that seamlessly blends aesthetics with functionality. The deep dish design is perfect for creating family-sized meals, making it a versatile addition to my cooking repertoire.The electric aspect of this skillet provides a hassle-free cooking experience. No need to worry about stovetop space or uneven heating – the skillet delivers consistent results every time. The temperature control is precise, allowing me to achieve the perfect cooking temperature for various recipes.Cleaning is a breeze with the removable, dishwasher-safe pan and lid. The non-stick surface truly lives up to its promise, making post-cooking cleanup a quick and easy task.In conclusion, the Hamilton Beach 38529 Electric Ceramic Skillet has become an indispensable part of my kitchen. It’s more than just a cooking tool – it’s a culinary powerhouse that combines style, functionality, and ease of use. If you’re in the market for a versatile electric skillet that elevates your cooking game, this is the one. Highly recommended!

The unit itself is really good. it cooks meals perfect and the suface is slippery so nothing sticks to it making it a breeze to clean. But i wasn’t aware it was a used one although in excellent condition but the owners booklet that came with it was missing the top page which is the most importent one if you speak English.