COOK WITH COLOR Electric Skillet – 12″
$34.99
Price: $34.99
(as of Feb 24, 2025 10:20:10 UTC – Details)
Powerful and Efficient: Operates at 120V/60Hz and features a robust 1400W heating element, ensuring quick and even heating for all your cooking needs.
Spacious and Durable: Features a large 12″ x 16.75″ x 4.75″ die-cast aluminum pan with a ceramic coating, offering durability, even heat distribution, and ample space for large meals.
Easy Monitoring and Safe Handling: Features a full tempered glass cover for convenient monitoring without lifting the lid, preserving heat and moisture. Cool-touch knobs and handles ensure safe and comfortable use.
Precise Temperature Control: Includes an on/off indicator light and a removable thermostat with variable temperature settings. Easily adjust the heat for accurate cooking control and achieve perfect results while preventing overcooking.
User-Friendly and Easy to Clean: The ceramic-coated non-stick surface is PFAS-free for healthier cooking and easy cleanup. Simply wipe the surface with a damp cloth or wash with a sponge for a thorough clean.
SARAH JONES –
A Cooker’s dream!
I am absolutely in love with this electric skillet Takes little time to heat up, easy to clean, has a lid so cover while cooking or to keep food warm afterwards. I made chicken in it last night and it was amazing and easy to clean. This is my new go to cooking appliance. You can use this at home, camping, on a houseboat, outside, etc. The options are endless. If you have a mini kitchen in the basement, this would be great! Not sure if they are allowed in dorm rooms but if so, run don’t walk to get this!!! I would have loved one of these many many many years ago in college! LOL
TTMD –
Add A Dash Of Color To Your Line Of Kitchen Appliances!
I was in need of an additional electric skillet because I have been without a proper stove for the past few months. I have always preferred square skillets over the traditional round skillets. The reason being is I just find them to work better. So, when I found this one, I jumped on it.Allow me to begin by saying that I really like the sage green color. This, along with the floral accents, gives the device a bit of a retro feel. To this point, I have primarily used this skillet for boiling pasta, and it has done an excellent job. I am a little concerned, however, about the textured plate. I worry that some more stubborn foods may be difficult to remove due to these textures, but time will have to tell on that. As far as construction is concerned, the skillet looks and feels well-made for the most part. The lid is also quite heavy duty. The only area of concern I have is that the handles flex quite a bit, so I wouldn’t risk carrying the unit primarily by the handles when it is full of food. Instead, carry it from the bottom. This should prevent you from inadvertently damaging the handles.As far as assembly is concerned, all you have to do is screw the knob to the lid. You can do this completely by hand; no tools are required. To operate the skillet, plug the control knob into the side of the skillet, and select your desired temperature range. There are five settings on the controller, and each represents a different temperature range. Just take a moment to read the manual to familiarize yourself with the different settings.I am pleased with how the skillet is working for me so far. It functions perfectly, and is definitely a great choice for cooking pasta. The nonstick coating seems to do its job, as I have not had any trouble with pasta sticking to the plate surface. Additionally, both the skillet and the lid are easy to clean. The textured bottom has not yet presented any issues, but I will be sure to update my review if I encounter any issues removing more stubborn foods. In closing, I am quite happy with this skillet, and would recommend it to those looking to add a dash of color to their line of kitchen appliances.
Aniala –
Heavy duty skillet
This is a terrific electric ceramic skillet with handles and glass lid. It’s very large and heavy. Not cheap or light weight like some. Has a non stick coating with easy to clean design. I found that it cooks evenly and consistently and that the heat distributes well so that food cooks perfectly. This skillet saves time and is easy for cooking those one pot meals where you can just throw everything together and not hassle with using multiple pots and pans for cooking different things. Its functional and good quality.
Paul E. –
Thin coating and lightweight material. May not last long. Nice color and compact.
This is a great compact electric skillet. Perfect when cooking for 2. The non-stick coating is pretty thin and came scratched in a few places on the top edges of the skillet. (This damage happened before being packed for shipping, that area was protected with bubble wrap. We are going to use this in our small RV as it is compact and lightweight.
Jantonice –
Does not maintain set temperature
Whether it’s cooking a burger or chicken or anything else for that matter the device does not maintain the set temperature! You have to continually turn the temperature all the way up to continue cooking! My does not even turn on at the lower temperatures! I am going to trash it and buy a higher quality skillet!
Sarah S. –
Love it and love the color
This thing operates like a dream. That’s the perfect size for our family of four. It heats up fast and cooks thoroughly and evenly. Well designed I love it.
JimmyJams –
Solid electric skillet that did a nice job of making my jambalaya.
I have been wanting to get an electric skillet for a while so when I saw this COOK WITH COLOR Electric Skillet – 12″ x 12″ Ceramic Nonstick Pan, PFAS-Free, 1400W, Tempered Glass Lid, Variable Temperature, Removable Heating Probe, Cool-Touch Handles, Dark Sage on Vine I decided to request it. I like how it’s a deep 12 inch by 12 inch so I was able to do a full pound of smoke sausage in my jambalaya. I like that it’s electric so I can use it anywhere in the kitchen that has an electric outlet. I like that it’s non-stick though I did notice some of the coating was coming off the top edges. I like that it has a glass lid so I see my food while it’s cooking without lifting the lid. The lid has a steam hole which is a plus as well. I like the green sage color and I like that it can get pretty hot. I was able to bring my jambalaya to a boil pretty quickly. And I like that it was very easy to clean just by handwashing it in the sink. Overall, a solid electric skillet that I may have to watch the nonstick coating on it but still did a great job helping me make some delicious smoke sausage jambalaya. 5 out of 5 stars.
Ben Padgett –
Easy to clean
If you’re here, you know what a skillet is, so let’s skip the basics.It uses a round heating element for a square pan, which seemed like an odd choice but works well enough.The pan is thin and light weight. That makes it easy to move around, but also means it won’t regulate hot spots as well as a thicker chunk of metal. Just keep the food mobile and it’s not an issue.The non-stick coating is amazing. We’ve made fajitas, bacon, and eggs. Nothing stuck and cleanup is the easiest I’ve ever seen for any pan in my arsenal.The setup seems made well, though the coating arrived with some chips on the corner. It’s not on the cooking surface so I’m not too upset about it, but indicative of it being brittle.