Caraway Cast Iron Skillet – 10.5” Enameled
$185.00
Price: $185.00
(as of Mar 01, 2025 10:50:40 UTC – Details)
From the brand
New! Enameled Cast Iron
Dress Up Your Kitchen
Dress Up Your Kitchen
DURABLE ENAMEL COATING: Featuring a 3-layer enamel coating, this iron skillet offers superior heat retention and even cooking. This naturally non-stick, scratch-resistant cast iron cooking pan is easy to clean and requires no seasoning.
VERSATILE COOKING POWER: This 10.5” Enameled Skillet is perfect for a wide range of dishes, from searing meats and frying eggs to baking cornbread and sautéing vegetables. The heavy-duty construction of this cast iron cookware ensures consistent results every time.
ALL-STOVETOP & OVEN COMPATIBLE: Designed to work flawlessly on induction, gas, and electric stovetops, this enameled iron skillet is also oven safe up to 500°F, making it a seamless transition from stovetop to oven for versatile cooking.
SAFE & NON-TOXIC: Made with no harmful chemicals like PTFE, PFOA, or PFAS, this cooking pan is crafted from 50% recycled materials, ensuring a non-toxic cooking experience that’s as good for your health as it is for your meals.
EASY TO CLEAN & BUILT TO LAST: The naturally slick surface of this cast iron pan makes cleanup a breeze, requiring only soap, water, and a non-abrasive sponge. Backed by a lifetime warranty,the enameled pan is designed to deliver top performance for generations.
JMC –
Worth the Wait
I’ve wanted a cast iron for a long time and finally splurged on Caraway’s. The design is beautiful, and the quality feels top-notch. It heats evenly, has a smooth interior, and comes with a sleek enameled finish that makes it easier to care for than traditional cast iron. I can’t wait to get to know it better and see how it performs with searing, baking, and slow cooking. Definitely a piece I’ll be using for years to come!
N5NAR –
Very Nice
I’m very happy with my new enameled cast iron skillet.
ReviewProfessor –
Excellent as always, marketing missed the mark
In terms of quality, Caraway is great, I have a giant ceramic coated steel stock pot from them, it makes cooking a stew, soup, etc for a group easy as can be. This enameled cast iron skillet is in the same boat, high quality enamel finish, the only part that isn’t covered with multiple enamel layers is the bottom that touches the stovetop. Cooking in the enameled interior is not nonstick, but putting some cooking oil on it solves that problem nicely, so the takeaway is, it is easier to cook on this enameled cast iron pan, and you can cook things on it that you would not otherwise be able to on cast iron. I have to admit, as much as I love the quality and the color schemes of Caraway, modern minimalist is not my favorite cookware style.But the real issue is that, as others have mentioned, Caraway has yet to update this products description to include that you cannot use anything but wood or plastic utensils on the enamel coating. There are plenty who already know enough about ceramic/enamel coated cookware to know that you will ruin the finish and function of it if you don’t use wood/plastic cooking utensils, but there are plenty also who won’t until it is too late, and that is not the way to get a loyal customer base.Summarily, this is a great pan it cooks fast and well, enameled cast iron is fantastic but requires a good amount of oil to cook with and you must use wooden/plastic utensils, update the product description so no one else thinks they can treat it like an ordinary cast iron pan, and it will get the five star rating it otherwise deserves.
L –
Caraway Cast Iron Skillet
I love Caraway cooking and baking products. I just received the Caraway Cast Iron Skillet and will use on Christmas Eve.
Pat M –
A great option for any home chef
I am the cook / chef of the house and prepare at least three or four meals a week for the wife and I, along with our daughters. I have my go to pan I use for most meals but it is getting pretty tired and I was looking for another option. I also have a cast iron panel that I love to use, but is a pain to clean. During my searches, I came across this option which is almost like a hybrid between my two pans. I ordered it up and loved it when I opened up the package. The presentation of the pan was what you would expect from a high end pan and loved the look as well. This pan is heavy like a cast iron pan and for my first meal, I cooked up some chicken.The meat cooked very well, uniform, and seared the meat too, although I guess I was expecting that the pan would not have food sticking to the pan. Clean up after that meal was a bit meticulous as I didn’t want to wreck the brand new pan, but after a bit of TLC, it cleaned up well.So far I have used the pan for a bunch of meals and found that by heating up the pan more, I did not have the food sticking to the pan. Cleaning up after those meals was a lot easier and I made sure to dry it well. I think this is a very good quality item and should last a very long time. The best part is being able to use the pan on the stovetop and finish it off in the oven, like some meals that I make. I did see other comments about not using metal utensils but most of what I use are plastic or wood, unless I am using my flat top outdoor grill, which one that I can use anything!The pan is a bit pricey compared to other pans but based on the look, feel, quality, I think it is worth the extra money, knowing I should not need to get another pan for a very long time.
Stuart Chisholm –
Premium Cookware From Start To Finish
One of the duties that falls on me as a caregiver is cooking. I never did much cooking before, but I’ve gotten pretty good at it. My friend/client has this ancient cast iron skillet that I’ve come to love. It’s an ancient beast that her dad used to make breakfast for her with. The only drawback is that it can be a bear to clean. I couldn’t resist trying out this update to a classic!The quality is evident right away in the exquisite packaging, reminiscent of a store display. There’s even a little instruction booklet. The skillet itself looks a lot like the aluminum non-stick pans that populate supermarket housewares aisles, but that illusion disappears once you pick it up; it has all the heft of the classic cast iron. It’s well coated, both inside and out. No seasoning is needed, so after a quick cleaning I thought that a good test might be some freezer-to-stovetop chorizo sausage. Just as one might expect from cast iron, the pan became hot amazingly fast. Also like the old pan, one must take care to keep a towel or hot pad handy when grabbing the handle! The super power of cast iron is the speed that one can cook and the uniformity of heat distribution, and my sausage was cooked in no time. Due to the coating, the instructions warn against using metal utensils or cutting anything in the pan, so I opted for my trusty silicone ones. No oils or spray needed! With that in mind, the true difference would appear at the end: clean up time! I’m happy to report that, just as advertised, the pan rinsed clean, with a single wipe with a kitchen sponge.One more thing worth noting: the inner and outer coatings seem extremely heavy. This should provide good protection over the long haul. Metal utensils aside, it’ll take more than casual use or a dropped fork to chip this skillet. Yes, it’s a bit pricey, but top-notch workmanship and premium quality means that this skillet, just like my friend’s, may well be something passed down through the generations.