Best Utensils Stainless Steel Ravioli Mold Pierogi
$14.99
Price: $14.99
(as of Mar 02, 2025 20:23:53 UTC – Details)
Product Description
Never compromise with anything less than perfection when it comes to your kitchen gadgets
The story of KAYCROWN is one of diligence, innovation and refinement. We commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Early on, we realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable.
The name of KAYCROWN reflects strength, quality and functionality demanded by chefs around the world. We made for professionals, now available to anyone passionate about cooking. KAYCROWN professional-quality barware, cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
KAYCROWN Stainless Steel Ravioli Mould Pierogi Dumpling Maker Wrapper Pastry Dough Cutter Kitchen Accessories
Use fresh pasta dough and your favorite fillings to create delicious homemade ravioli, mini calzones, dumplings, empanadas, pierogies, mini pies, samosas, gyoza and turnovers with this Dumpling Maker / Empanada Press. Various sizes are available now to meet your different needs in kitchen. Crafted of food grade 18/8 stainless steel that’s easy to clean & dishwasher safe.
How to use:
Roll out your dough or pasta.Open the Dumpling Maker / Empanada Press and lay a sheet of dough or pasta under it.Press the Dumpling Maker and rotate it clockwise and counterclockwise until a perfectly sized round piece of dough is cut.Pick that cut round piece of dough up and place it on top of the Dumpling Maker / Empanada Press.For safe closing, add the right amount of your favorite filling according to the size of your Dumpling Maker.Moisten the edge of the dough with egg yolk or water before closing it.Flip up one side of the Dumpling Maker to seal and crimp the edges, creating a perfect homemade ravioli/ pierogi/ dumpling.Remove it from the Dumpling Maker and boil, bake or fry according to your recipe.
Specification:
Material: Food Grade 18/8 (304) Stainless Steel Package Contains: 1* Ravioli mold Diameter of the central circle: X-Large size: 6 inches / 15 cmDiameter of the central circle: Large size: 4.75 inches / 12 cmDiameter of the central circle: Medium size: 4 inches / 10 cmDiameter of the central circle: Small size: 3.25 inches / 8 cm
————————————————— Please choose the perfect size depend on your different needs —————————————————
Description:
IMPORTANT: For safe closing you can brush the edge of the dough with egg yolk or water before closing it.This dumpling maker has a unique and elegant high quality mirror-polishing.Constructed of high quality 18/8 stainless steel which is heavy duty and last a long life without any corrosion, it won’t rust, bend, break or weaken. Perfect longer handles to allow even clumsy fingers to hold tight, this KAYCROWN Empanada Press belongs to every person’s kitchen regardless of culinary skill. Use fresh pasta dough and your favorite fillings to create homemade raviolis, pierogies, and dumplings with this simple half-circle mold. Perfect for larger molds, it’s easy to produce consistent results every time, this mold will have you moving quickly through batch after batch.With the Sharp edge outside you can easily cut out the needed volume of dough. Put the dough on the upper side, slightly press down. Then you can add your favorite filling and close the stainless steel ravioli mould. This Ravioli mould makes kitchen more efficient and enjoyable. Finish a perfect packet, Dumpling Pie, pierogi, Ravioli, pot sticker and more with just 2 simple moves. Crafted of the finest 18/8 stainless steel – dishwasher safe.
FOUR PERFECT SIZES
Four different sizes meet all your different needs in the kitchen, ideal for ravioli, pierogi, dumplings, turnovers, mini spinach pies, bite-size calzones and more.
SHARP EDGE
With the Sharp edge outside you can easily cut out the needed volume of dough. Put the fresh dough under the dumpling maker, slightly press down and rotate it clockwise and counterclockwise until the dough is cut.
FINEST MATERIAL
Constructed of high quality & food grade 18/8 stainless steel which is durable and last a long life without any corrosion, it won’t rust, bend, break or weaken during your daily use.
DESIGN OF THE HANDLE
Perfect longer handles to allow even clumsy fingers to hold tight, its precision design make it easy to use in your lovely kitchen. Fasten with the customized fastener tightly, no more loose handles like the other brands.
EXPERIENCE THE BEST QUALITY DUMPLING & RAVIOLI MAKER ON AMAZON: KAYCROWN reflects strength, quality and functionality demanded by chefs around the world. Whether its beauty of the high quality mirror-polishing 18/8 stainless steel or the complete series of diameter (3.25 inch, 4 Inch, 4.75 inch and 6 inch), special sand blasting on the back side.
DURABILITY & SAFETY: Never compromise with anything less than perfection when it comes to your kitchen gadgets. This dumpling maker has a unique and elegant high quality mirror-polishing. Constructed of high quality & food grade 18/8 stainless steel which is heavy duty and last a long life without any corrosion, it won’t rust, bend, break or weaken.
USE WITH EASE: Perfect longer handles allow even clumsy fingers to hold tight, the KAYCROWN ravioli mould belongs to every person’s kitchen regardless of culinary skill. The outside edge is sharp enough to cut out the needed volume of dough easily. Put the dough on the upper side, slightly press down. Then you can add the filling and close the ravioli mould. For safe closing you can brush the rim with egg yolk.
INNOVATION AND REFINEMENT: KAYCROWN Ravioli mould makes kitchen more efficient and enjoyable. Finish a perfect packet, Dumpling Pie, pierogi, Ravioli, pot sticker and more with just 2 moves. Stop using all those ravioli molds that made from silicone or BPA-infested plastic to touch your food ever again. All of our ravioli molds are crafted from durable, one-piece dishwasher-safe 18/8 stainless steel. You don’t have to worry about your food safety issue anymore.
✔OUR ” MADE-TO-MEASURE ” GUARANTEE: Since your satisfaction is our top priority, this product is backed by our 1-year warranty, any quality problem, please contact with us by email promptly. KAYCROWN professional-quality barware, cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
SPQRon –
good for peirogi, too
EAsy to use and attractive. Cleans easily. Decent sized ravioli.
In for Marlin –
BALBOA CLUBHOUSE EMPANADAS – Panamá
This Best Utensils Stainless Steel LARGE Empanada Press is PERFECT ! Makes GREAT Empanadas! BALBOA CLUBHOUSE EMPANADAS.Grew up in Panamá where we had the Don Samy’s stand with fried empanadas,and the local Community Center was Balboa Clubhouse – where they sold baked empanadas at the bakery counter. Empanadas were the equivalent of hamburgers, but much more available in Panamá.The BALBOA CLUBHOUSE EMPANADAS are just ground beef, fried with chopped onions,LOTS of BLACK PEPPER as a preservative, salt, and a bit of flour to bind these ingredients together.Use one pkg of 12 GOYA Empanada Discos with one lb of ground beef.The GOYA Discos make MUCH Crispier and Flakier Empanadas than homemade dough!Peel one dough circle from the package and place on the open Press, aligned perfectly.Paint just the edge of the dough circle with beaten egg to make it sticky, to adhere. Tightly scoop up the meat mixture to about the size of an unshelled walnut, with a 2Tbsp coffee scoop, compact it into a lump, and place the lump on a dough circle. Spread the meat mixture into an oval, with the axis lined up w the hinges, so the meat mixture is now oval-shaped.To close, gently fold the Press in half, using your fingertips to keep the meat away from the edge of the dough, to form the oval shaped Empanadas. Wait about a minute for the dough to seal, then carefully remove from Press and place on the baking sheet, spaced 1/4 inch apart. After all the Empanadas are shaped, paint tops with the remainder of the egg.Bake at 425 degrees for ab 15 minutes, or until golden!Sabor a Mi – Viva Panamá
Annie Cell –
The Utensil is quite large
The utensil is larger than what I was looking for, however, I have found other uses for circular dough – size for individual pizza, etc. I know there will be more uses as time goes on. The utensil is sturdy, folds nicely and cleans up easily.
Jan Canfield –
Sent back
This is probably easy to use and easy to clean but it didn’t seem sturdy and was too small for what I wanted.
glen r. –
works as staited easy clean
this tool dose what it suppost to, easy to use , easy to clean , great size at 6”
Ewa reviews –
Should do two things out of this one tool
I used to have one and it worked great it looked the same but it sure was better. This product is not for the nice soft dough that I use for making pierogies. The way it’s made on the bottom which you should be able to use to cut exact fitting circle for the top part where you seal them. When you try to cut the circle it rips the dough so to be able to use the sealing part you would need another tool to cut the circle out I would find something else if you had idea of two in one
James E. –
Deep Pocket for filling
My GF is a head chef at an Arlington VA Filipino Restaurant. She has always made Empanadas by hand. She has only tried one Empanada Press in the past, and while sturdy, it wasn’t useful. I ordered her the 4.5″ version of this metal Empanada Press, and she loves it. At the same time, I also ordered her one of the variety packs of other presses, 5 presses, all plastic. She saw the plastic ones (5 sizes) and said none of the POCKETS are deep enough, and that she couldn’t use them. Then she saw this KayCrown version, and she loved it right away. Sturdy metal, yes, but the pocket is suitable for actual empanadas.This product will cut about a 4 7/8″ dough circle, and the actual Empanadas are between 4 1/4″ and 4 3/4″ inch, depending on where you measure them (see picture). For $2.00 we can buy a pack of 10 Goya Empanada dough circles, in the frozen section, or maybe what a clerk called the “Goya section”. The large 4.5″ press is perfect for this package of dough-discs, and saves time trimming and/or rolling.If you want skinny ravioli from this product, it may not be for you. The pocket is generous. However, considering that the dough itself is already substantial, I’m not sure how effective the “slimmer” products could be. At least not for Empanadas. Don’t try to save a couple dollars. This is a good product. Cheers.
Al –
Quality
Easy to work with
Customer –
It works:)
francesco –
Ottima fattura. Ho sbagliato la misura ma devo dire che una volta fatti i ravioli non si aprono
Oldsalt –
Robuste, très adapté à la réalisation de raviolis demi-lune.Netoyage facile.
Nickyp –
Très bonne qualité et pratique. Il fait son travail
Volando –
Si las empanadillas no me salieron perfectas no es por culpa de este utensilio sino de mi falta de habiidad y práctica.