Audecook Hot Pot Electric 2L, Cermic Glaze Non-Sti

Steam vents work to drain liquids off cooked pasta!
Update: using it 2 or 3 times a day & I love it. I’m not as careful about cleaning it as I was initially & have found it’s really easy to not get the electrical side wet. I also found that it only takes a tiny bit of oil to make the food not stick so much if not cleaned immediately. NOTE: Cleaning immediately is not good unless using hot water because the pan is still hot & sudden tempertature changes on the surface of ceramic coatings is a good way to ruin the ceramic coating. Some reviewers seemed to think it needed more temperature choices, but honestly, it does everything I need it to do w/ only the 2 temp choices. I’ve also noticed it doesn’t make the counter hot underneath it & I really appreciate that. The sides aren’t the cool touch kind, but not as hot as regular pots get on stovetops. I’ve touched the sides during cooking & not gotten burned as long as I didn’t leave my hand there, but don’t recommend doing that. It actually cooks more food @ one time than I thought it would. I wanted a small pot for cooking just for one person. This does look perfect for that. But I’ve really had to learn to reduce the am’t of food I cook in it by a lot. It’s bigger than it appears. It’s very much like the modern looking miniture version of the age old electric skillets that we all grew up with & much more suited for small kitchens & smaller meals.Initial review: The steam vents in the lid make this SO EASY to drain the boiling water from cooked pasta. It’s my favorite feature! Next favorite is that the white pot comes w/ ceramic glaze instead of Teflon (the black pot is Teflon). Teflon gives off airborne gas that will kill a pet bird that breathes it. Teflon eventually flakes off in food too. Ceramic is great along as taken care of w/ non-scratch bamboo wooden or silicone utensils & non-scratch scrubbers when cleaning. I’ve had none of the trouble some reviewers mentioned when cleaning this pot. I hand clean it w/ dish soap under a running faucet w/ the electrical plug in feature facing away from the running water. I also hold the pot so the water only goes inside the pot & flows into the sink w/o running down the side of the pot. I don’t wash or rinse the outer sides or bottom @ all. But I’ve not gotten food on the outer sides of the pot to need to clean there & would use a cleaning rag instead of running water on the outside if I ever do get food there. I haven’t had any water droplets around the plug in area doing it this way & it’s been easy for me to clean it this way. I wouldn’t advice letting a kid do it tho for fear they wouldn’t be as careful & get water all over it. It has a silicone cover that covers the plug in area too that helps, but it isn’t exactly waterproof there. Still no problem for me. Spaghetti cooks up so quick & one pot of spaghetti is plenty for 2 people. Looks too small but it’ll surprise you. My 3rd favorite thing is it’s small. I wanted something for better portion control, so small was good. It’s still able to cook enough for extras or a couple of people, so I still have to watch portions, but it’s closer to what I wanted in size. I’m working on only cooking half full pots of food in this now, or maybe even a third full. It cooks fast. I like not spending a lot of time cooking! It does however need to be either cleaned right away or sit w/ water in it because everyone that said food sticks if not cleaned immediately was right. Cleans easy tho & only takes a minute. And of course water sitting in it til you want to fool w/ cleaning it later always works too. As far as food sticking during cooking, I’ve not had that problem yet. So far the ceramic surface makes non-stick cooking work. Google how to keep ceramic pans slick & non-stick if you don’t know tho because using things like Pam spray & things you’d think would help can actually turn some ceramic pans into sticking food magnets. My 1st ceramic skillet was my learning curve & I learned the hard way about that. Ceramic pans are the easiest & best things if you just Google what to not do w/ them. Just a suggestion to help someone new to nonstick ceramic pans.Haven’t tried the steamer yet, but plan to real soon for steaming eggs in their shells instead of hard boiling them, fish, & corn on the cob. My initial thought when seeing the plug in placement located on the side of the pot was that it was a bad design. I thought about the plug placement & after reading reviews from other similar pots that had the plug in the handle, I’ve come to the conclusion as to why this one was made w/ the plug in on the side of the pot instead of the handle. Seems like the handle is better placement for it~ especially for cleaning purposes. But reviewers have been saying the cord puts enough weight on the handle to make those pots tip over toward the handle side & splash hot water & food out. Makes sense after thinking about it & also after using this one & seeing how stable it is. So what some may think is a design flaw is actually a safer solution.If my opinion after more use of this pot changes (it’s getting daily use!), I’ll definitely update this review w/ anything I find wrong w/ it. The steam vents doubling as pour spouts is above & beyond other similar pots & I LOVE that!

Elevate your kitchen
One of the best purchases I have made for my kitchen this year. This Pot is so versatile and allows me to whip up almost anything I want with ease. Its also portable as well if you ever have a cook out at a friends place this would without a doubt be ideal. It also comes with a spatula as well which is nice, as you can never have too many being in the kitchen constantly. The temperature switch on the handle is so unique which is something I’ve never seen before, it definitely adds to the sleek look of the entire design of the frying pan. I would recommend this to all individuals who love to cook in a smaller kitchen with one item only it serves as a sauce pan, deep fryer, slow cooker, hot pot, and steamer, it doesn’t get better than that. Additionally it’s an easy clean up with only a few wipes or a quick rinse to clean off. Lastly, it comes in black and red as well to match whatever aesthetic you have in your own kitchen at home. This is definitely essential to both new and experienced cooks!

Es hermosa y muy útil. Pero tenía un rasguño. Creí que era una fisura que afectaría su funcionamiento. Pero no. Espero tome eso en cuenta el proveedor, ya que creo qe después esa fisura afectará el revestimiento.

Lo mejor y muy util