Aquach Airtight Cold Brew Coffee (Iced Tea) Maker

Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue.This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn’t affect the flavor of whatever coffee I’d brew in it.The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can’t complain.The grind holder is suspended by a rubber ring which also locks the pitcher’s lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won’t let anything in or out once the grind holder is in.Pouring is easy and accurate. I remove the lid and grind holder, then pour. There’s never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip.Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do.While the pitcher has notches to determine how much liquid it holds, I don’t find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place.I’ve accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I’ve tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off.So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I’ve had in the past couple of years.Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I’ve found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I’m a happy customer.One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I’m done with the old one.One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I’m not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible.Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves.I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.

Homemade Ice Tea
This has been perfect to make ice tea in at home. As soon as I realized how much I enjoyed certain ice tea I purchased this after reading many different reviews as it seemed the best for the price. This glass pitcher has withstood weekly ice tea batches with perfection over the last year. I do hand wash all pieces each time. I add boiling water and then wait about 10 minutes before adding ice so as not to shock the pitcher. After it has cooled some, then I put it in the fridge. It fits perfect on my side shelf in the fridge. I liked it so much that I have bought it for friends as well.

Love, love, love!
I love making iced tea hot. I love that I can make and store my tea in the same container. The infuser is so easy to clean. It fits well in my fridge, although I wish I could have fit the larger one. I don’t understand why folks think it’s fragile. It’s well built, and unless you drop it or put cold water in it when it’s hot, it should last a long time. It’s just as thick as my glass tea kettle that I’ve had for years. Love, love it!

Works as expected for delicious cold brew at home
This works exactly as expected and is quite easy to use. We like strong coffee and leave the new batch in for 24-36 hours, pour it into a 2 litre glass jug, fill the rest of the jug with fresh water, and enjoy while a new batch is being started again in this craft. My mom lives with me and is a coffee fiend so 2 litres doesn’t last more than 2-3 days.Some lessons learned, don’t grind the grounds too fine. This helps with the small bits that get into the coffee, as well as, the filling issues. We add grounds to just below where the mesh ends and then slow fill the water through them. You can put water in the jug and then fill the rest through the grounds as another reviewer mentioned, we have used that method and its fine. I just like how dark the water is after a slow fill. Personal preference.Let it sit the full 18 hrs or more to start. When you remove the filter, let it sit tilted in the mouth to drip the coffee trapped in the grounds into the jug. The water line will drop to about 6 cups or less when you remove the grinds. You can leave it like that and drink it or add more water back to the fill line. I highly suggest testing it out as is and different levels of watered down. Everyone likes their coffee how they like it, so find your style.I’m lazy and don’t like making new batches all the time, that’s why we let ours sit longer. The coffee comes out more concentrated so I can water it down more, get more coffee, and use less coffee grounds. I havent tried reusing the old grounds as another reviewer does but may try that this round. Serves my green side and lazy side quite nicely if it works.

Very easy to use. Pouring was fuss free, no drips. Airtight lid was easy to remove. Cleaning was easy.

A quality item. Very happy enjoying my Summer of Iced Coffee. Ticks all the boxes.