2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with
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Product Description
About EDGING CASTING
EDGING CASTING is a professional cookware manufacturer with a history of 20 years. We produce all kinds of cast iron pots, enamel dutch ovens, cast iron skillets and griddles. Choose us, you can get more after-sales support and inexpensive cookware, which will bring happiness to your cooking.
Pre-Seasoned Cast Iron Skillet Set
Dutch oven and skillet is made of seasoned cast iron, which can outlast years of regular cooking and cleaning for long-term reliability.
The deep pot can be used as a skillet, fryer or Dutch oven. Use the lid on its own as a griddle and you’ve got plenty of ways to cook a variety of delicious cuisine.
Frying pan can be used as a lid for deep skillet. Can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! Compatible with all cooktops and ovens safe up to 500°F. Can not be used safely in dishwashers.
Large Eyehole
Cast iron dutch oven with large eyehole makes easy one hand hanging and display.
Integrated Handle
come with integrated handle help you transport your family recipes smoothly and safely to the dinner table.
Pre-seasoned Cast Iron Dutch Oven
Pre-seasoned with 100% natural vegetable oil, which can outlast years of regular cooking and cleaning for long-term reliability.
Extra Long Handle
Extra long handle design provides greater control when tossing and handling.
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Price
— $59.79$59.79
— $63.79$63.79
— $83.79$83.79
Capacity
3.5-Quart 17″ 3.5-Quart 3.8-Quart 5-Quart 7.5-Quart
Color
Slateblue Black Peacockblue Purple Indigo Green
Suitable for
Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,camping,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising
Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
maria l. –
base is 3 1/8″ deep, lid is 1 1/2″ high
Great for baking, It’s nice to be able to use the lid as a frying pan. The finish is not as smooth as some of the old cast iron pans, but my bread did not stick at all, and it’s safer than aluminum. It’s important to season before using. Very heavy, solid construction. Bottom measures 8 1/2″ on the outside, handles are 5″.