2.2LB Larger Bread Maker Machine with Dual Heaters

You have to read the quick read instructions FIRST-then a piece of ‘bread, or ,cake,!
I admit, right from the start I am a newbie. So a lot of the terms, such as fermentation, 12 and three were new to me. As I have progressed, I appreciate all the cycles on this bread machine I primarily bought this to do cinnamon swirl raisin bread. I followed the recipe for white bread, and it came out beautiful even though I wasn’t sure about gluten content or buttermilk powder, or whole milk powder, all new terms to me. The step-by-step directions are helpful and in big enough print so you can see it for those of us with macular degeneration. They are explicit about the ingredients and the way you put them in it is not a rocket science he just put the things in the bowl as it’s listed set the digital LED screen to the size loaf, the color of the crust you want and choose the right, setting, presto, you press the start button, and it goes! It’s that simple really! Now, the settings through me, I didn’t quite understand what it sweet bread milky bread or dough cycle, and a variety of other terms to choose from on the setting cycle, but a quick YouTube search answered any questions I had. The book of recipes that come with it is encompassing. I can’t imagine you would need anything more.I think the most important thing I appreciate about this machine is that it has made me search out any questions that I might have and I continue to learn. I’m trying new flours.My only con is the book that comes with. It has an email that is probably not correct anymore because I received a card in the mail from customer service. Thanking me for my purchase and it was a completely different email. That must be why they did not answer my question about ,when and how to put the cinnamon swirl in the cinnamon swirl raisin bread’. Told you I was a beginner.Otherwise, this is a great purchase!

Promising start
Bottom line first : Initial runs yielded good results. I’m trusting that this machine will serve us fine.We are very heavy users of bread machine(s). We completely ceased using “modern wheat” 10 years ago. We did not buy any bread or wheat product from store since then. We buy einkorn wheat berries only. We grind them on the spot and make our wonderful simplistic einkorn bread using bread machine. So we use real/literal “whole wheat” flour (that you can’t buy in a package). Our bread machine gets used on every second day and since our flour is dense & gritty (compared to fluffy white flour); we go thru pan replacement about every year. Average machine also lasts about 2-3 years for us. So we’ve been thru many different machines (started with horrible & most expensive Zojirushi) and quite few others.Keepeez is a completely unknown brand to us (as many other Chinese bread machines, almost all arbitrary “brands” which are here now – never to be seen next year). Keepeez had two different models. We chose this more expensive one; because it claims to have fortified / multi-layer pan and a stronger motor (seems to be better fit for our heavy demand). We’ll see how it holds.Our previous machine was a Hamilton Beach. It broke down and we remained with it’s pan. To our surprise; (although it’s taller) it fits in to this Keepeez machine too. Checkout attached pics. One current down side with Keepeez brand is; you can’t find a replacement pan under same brand (I’ll update if seller contacts me with relevant info). But since I know that Hamilton Beach pan fits; I can at least find that one. I also check Amazon and (looking at product pics) this Neretva brand pan also seems to share exact same base structure: https://www.amazon.com/Neretva-768490022642-Bread-Machine-Pan/dp/B0BY8R9YJM/ref=sr_1_1?crid=3G1ALP35ETIPE&keywords=B0BY8R9YJM&qid=1701834487&sprefix=b0by8r9yjm%2Caps%2C565&sr=8-1I’ll update if this Keepeez machine doesn’t hold up to our expectations.

Na
Works great easy to work with