Cooks Standard Frying Omelet Pan Set, 2-Piece Clas
$41.99
Price: $41.99
(as of Mar 03, 2025 19:20:55 UTC – Details)
SPECIFICATIONS:
- Product name: Cooks Standard Hard Anodized Nonstick Frying Pan
- Material: Hard Anodized Aluminum & Stainless Steel
- Color: Black
- Product type: Frying Pan
- Finish type: Hard Anodized Nonstick
- Model name: Classic
- Model number: 02618
- Oven safe: 500℉
- Dishwasher safe: Yes
The Package includes:
- 8-Inch Frying pan
- 10.5-Inch Frying pan
Compatibility type:
- Gas, Electric, Glass, Ceramic, Halogen, and more.
Note:
- Not induction compatible.
Even Heat Distribution: The Cooks Standard nonstick frying pan is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
Hard Anodized Nonstick: The Hard Anodized non stick frying pan is more wear-resistant than an ordinary nonstick pan; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom
Multi-Purpose: The cooking pan is great for frying, sautéing, searing, and browning, making it an excellent choice for eggs, crepes, stir-fries, and grilled dishes
Induction Incompatible: The skillet is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
Comfortable Handles: Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, dishwasher is safe, hand washing is recommended
Amazon Customer –
Best skillet I’ve owned
It’s a little heavy but it’s very durable and it cooks food amazingly well. It’s a really good nonstick skillet. I’ve used it for a few weeks now and no complaints whatsoever. Heats food evenly and is easy to clean. Definitely worth the money.
Scotty D –
Best choice
My favorite pan! This non stick pan is my daily go to pan for almost every meal! It heats evenly, cooks perfectly, and cleans up easily. I’m delighted! Perfect for single serving.
doced –
As promised, this is “More later.”
Since receipt of this pan, It’s been used several times per week, every week, and I can and do report that it has not disappointed. Over the years, I’ve used dozens of non-stick pans and all with the same result, eventually. Typically, and commonly, within a year or so of first use, the non-stick finish had either lost, or was noticeably losing, its effectiveness. More often than not, that loss began after the first few months of regular use. Not so this pan, certainly not yet. The pan is well-made, properly weighted, heats evenly, has a flat bottom, pour-over lip, coating both inside and outside, heat-dispersing handle, very easy clean-up, and is overall a satisfying tool in my kitchen. As time goes on, I’ll report again should performance begin to deteriorate. For now, though, I can and do recommend this pan that I bought, by the way, instead of the Oxo Pro I first considered. I admit, the description, and the lower price, were persuasive in my decision to purchase this one. More later.Rapidly closing in on a year for this pan in my kitchen and to my most pleasant surprise, it’s held up exceedingly well, far better than any other non-stick pan I’ve used over many years. I take good care of my tools, and this pan, after all, is a tool; hand-washing, no metal utensils, no searing hot temperatures, (SS or cast iron are appropriate for them), and while there are signs of age, cosmetically, on the outside, the inner surfaces are, I’d say, 99.5% as they were when new. Most non-stick pans, regardless of price, don’t typically survive a year of frequent use, but this one is still going strong. A very worthwhile investment. By the way, some have reported uncomfortable heat conductance through the handle. I have not experienced that at all, unless said handle is exposed to a heat source, unlikely in this size. Smaller sizes on large burners, well, that’s likely. Small pans, though, ought to be heated on small burners. “More later…” Nearly two years since original purchase and, alas, the non-stick surface, well, isn’t. It’s gradually degraded, as they all do, but lasted months longer than others I’ve used. Hand washing, never high heat, and seasoning after about six months, delays the degradation, but can’t prevent it. I was going to purchase a new one, although the pan itself is in very good condition, (not non-stick anymore), but the price has increased by more than thirty-three per cent. As far as I know, the price of all the constituent elements has gone down, so the increase is unjustified and disappointing. I’ll look for an alternative at what I regard as a more fair price.
CHARLES S. –
What you need to know
What a beautiful and well made pan! This is perfect for open grid stove tops, unlike most pans that tip over, the heavy weight keeps it stable.I babied this pan from the day it arrived, hand washed it, never let it over-heat. made sure it remained spotless. But despite perfect care, the non-stick disappeared after a few months, just like all the other cheaper non-stick pans. Now I wash it in the dishwasher, use oil when I cook, and yet it is still my favorite small frying pan.
M. Lewis –
Best Frying Pan Ever
This has been the best frying pan we have ever owned. Previous to this we were using Circulon pots and pans and I think the non-stick coating must have worn off or something. They still look great, but compared to this Cooks pan they are terrible. No matter what we cook on it, eggs, fish, sauces….nothing sticks to it. and we’ve had it for 4-months now and it seems to be holding up great. If you use a metal fork or something similar, it will stratch it lightly, but it doesn’t seem to affect it’s non-stick ability.I only wish they made a 14-inch non-stick pan, and one with a lid would be fantastic.
Happy shopping –
Became the most used pan in the house
This pan is thick, nonstick, and the perfect size to make eggs. It’s sturdy. It takes a little bit to heat up because it’s so thick, but it’s an amazing pan.
MG –
Good quality frying pan
I really like my new frying pan. I previously purchased a smaller one from the same company to try it out and liked it. Now I decided to buy the bigger one 10″. It is non stick and very easy to clean. So far, it has been working really well. I only use a soft sponge to clean it and everything comes off very easy. Highly recommend it.
Millie Leipertz –
Perfect size
Just wonderful for omelettes
Dorsetcookie –
Brilliant for eggs!
LotoIn –
Llevo unas semanas usándolo y me parece un producto excelente, lo uso para huevos o hot cakes, la superficie anti adherente funcióna muy bien y es fácil de limpiar, todo parece indicar que será un producto duradero. A tomar en cuenta que el sartén es grueso, y toma un poco de más tiempo en alcanzar la temperatura deseada, nada serio. Considero comprar otro de diferente tamaño.
Soojeong Lee –
Love this pan. Great function of non-stick, looks strudy but not so heavy. It is little bit smaller than my expectation because 20cm is mouth size, not a bottom size. Price is also affordable. Fast delivery is appreciated but please try to reduce the packaging waste.
KB –
Terrible quality. Less than one year on all of the coating has flaked off. We have a gas stove top.We have cooks standard stainless steel saucepans which are still going strong but I do not recommend this frypan.See pictures below.
Elena –
Me encanta esta marca, la mejor relación calidad y precio en cuanto a sartenes.No son muy pesados, tampoco ligeros; el mango es muy cómodo .No se pega nada, son perfectos para hacer huevos o hacer una mermelada de frutas, por su fondo grueso, se limpian facilmente, incluso más fácil que los le creuset, que son ligeramente ásperos en su superficie.Compraría toda la colección de ALL CLAD sin dudarlo.