KITCHENARM 29-in-1 SMART Bread Machine with Gluten
Original price was: $139.99.$114.97Current price is: $114.97.
Price: $139.99 - $114.97
(as of Feb 21, 2025 10:14:20 UTC – Details)
29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS
– Your fresh homemade bread is clicks away: just pick one of the many provided or your own favorite recipes, and click a few buttons.
– 29 automatic menus: 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Gluten Free..), 7 Non Bread Menus (Cake, Jam, Yogurt, Dough..), and the Fully Customizable Cycle-Level Programming HOME MADE Menu.
UNIQUE 1-PRESS BREAD MAKING
– All your settings are saved for the next use, including Menu / Loaf Size / Crust Color for a preset menu and your own settings for the HOME MADE menu.
– It becomes 1-PRESS operation if you use the same recipe the next time: add ingredients & press the START button ONCE.
– 3 Loaf Sizes (1 / 1.5 / 2 LBS), 3 Crust Colors (Dark/Medium/Light), 15-Hour Delay Timer, ADD-NUTS Alarm.
MORE MENUS & RECIPES FOR HEALTHY BREADS
– Support both the high gluten bread flour and the less gluten all purpose flour that is inexpensive & healthier yet still makes wonderful breads
– Designed to handle fresh onions, oranges, zucchini, bananas, etc in the most efficient way, so that the human preparation time is minimized
– Various Gluten Free breads & Whole Wheat bread w/o external gluten
– 77 recipes included & hundreds more on KitchenArm Recipe Cloud
FULLY CUSTOMIZABLE CYCLE-LEVEL PROGRAMMING
– Specify each bread-making cycle (KNEAD, REST, RISE, BAKE..) to adapt the machine to your own recipes
– Utilize all recipes on the Recipe Cloud
QUALITY BUILD
– ETL Certified
– US / Canada Standard Three-Prong Plug
– Food Grade Teflon Coated Non-Stick Bread Pan
DEVOTED SERVICES
– 2-YEAR Product Warrantv
– LIFETIME Customer Service
– Replacement parts on Amazon
Set the Delay Timer before going to bed so as to be wakened up the next morning by the amazing aroma permeating your house.
29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS – Your fresh healthy homemade bread is clicks away: just pick one of the many provided recipes or your own favorite recipe, and click a few buttons. – 29 Automatic Programs include 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Rye, Keto, Gluten Free, Sourdough..), 7 Non Bread Menus (Cake, Jam, Yogurt, Dough..), and the Fully Customizable Cycle-Level Programming HOME MADE Menu for almost any recipe. – Beginners Friendly & Pros Handy.
UNIQUE 1-PRESS BREAD MAKING – All your settings are saved for the next use, including Menu / Loaf Size / Crust Color for a preset menu and your own settings for the HOME MADE menu. – It becomes 1-PRESS operation if you use the same recipe the next time: simply add ingredients and press the START button ONCE. – 29 Menus, 3 Loaf Sizes (1 / 1.5 / 2 LBS), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm, 15-Minute Power Interruption Recovery, ADD-NUTS Alarm, etc.
MORE MENUS & RECIPES FOR HEALTHY BREADS – KitchenArm Menus & Recipes support both the high gluten bread flour and the less gluten all purpose flour that is inexpensive & healthier yet still makes wonderful breads; they are designed to handle fresh onions, oranges, zucchini, bananas, etc. in the most efficient way, so that the human preparation time is minimized. – Various Gluten Free breads & Whole Wheat bread w/o external gluten – 77 recipes included & hundreds more on KitchenArm Recipe Cloud.
FULLY CUSTOMIZABLE CYCLE-LEVEL PROGRAMMING – You can explore your own variants based on a provided recipe for a preset menu, or create YOUR OWN MENU using the cycle-level programming HOME MADE menu (Menu #29) which allows you to specify each bread-making cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the machine to your own recipes. – It also enables you to utilize hundreds of recipes on KitchenArm Recipe Cloud. – This advanced feature is both Pros Handy and Beginners Friendly.
QUALITY BUILD & DEVOTED SERVICES – ETL Certified Kitchen Appliance for US / Canada markets – US / Canada Standard Three-Prong Grounding Plug for electric safety and longer product lifespan – 2.5″ Large Visual Digital Display – Food Grade Teflon Coated Non-Stick Bread Pan – Discounted Original replacement parts available on Amazon – 2-YEAR Product Warrantv & LIFETIME Customer Service including Cloud Recipes, Recipe Personalization, etc.
8 reviews for KITCHENARM 29-in-1 SMART Bread Machine with Gluten
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Original price was: $139.99.$114.97Current price is: $114.97.
Bulb Man –
The BEST in Bread makers!
I absolutely love my new bread machine! The detailed recipe book and user manual are thoughtfully written, well printed and professionally assembled. I am convinced every recipe was written and tested for this exact machine! I am super happy with the recipes and the available support for any bread recipe experiments anyone may want to try using this machine! The 82% 5-star reviews and the Christmas-time sale price were deciding factors for my purchase, but as I was opening the shipping box, I was sure that I had made the right decision. Everything was well packaged and my machine is in pristine condition. Very nice touches included the 3 measuring cups, the 3 tbsp/tsp combination measuring devices amongst other goodies! A few years ago I worked as a baker at an institution that made 350 to 450 loaves of bread every single day of the year, no days off no holidays observed–the bread had to be made! In addition to that, my cookie recipes were for 250 dozen. Seriously! No joke! That is 3000 cookies! Do you have any idea how long it takes to dip out 3000 cookies by hand, using 4 or 5 cm sized ice cream/cookie dough scoops? You are right, forever–so I needed to have at least 3 or 4 helpers. I needed to use 125 cookie sheets. It was 24 cookies per sheet, 48 sheets per tall rack (on wheels)-per oven and I had two, seven foot tall, all glass walled convection ovens, with spinning floors. My recipe called for 99 lbs. of unsifted, unbleached, all purpose, white flour, (mine came in 50 lbs bags, 3 cups of real vanilla, 1 cup & 14 tablespoons of cream of tartar, 1 cup & 14 tablespoons of baking soda, 146 large eggs (the eggs averaged 44 grams each), 45 lbs of granulated sugar, 21 lbs of powdered sugar, 3 gallons and six cups of Wesson cooking oil, and 38 lbs and 4 ounces of real, salted butter. The reason I wrote this to you is this, I learned the need for EXACT measurements in baking. I also, at the same time learned there is a big difference between cooking and baking! But, here is my real point. I am doing a 5 Star + review in which I recommend this bread maker owners invest in a digital food/postage scale to obtain perfect results like I have! The one I own from Amazon with a 4.8-star rating is the Acteck scale, model A-CK65GS. It can do tare weight in grams, ounces and up to 65 lbs. selling for $19.88. An alternative with a 4.6-star rating is the Etekcity EK6015 for $13.99 with a $3 dollar off coupon right now, also being the number 1 best seller in kitchen digital scales on Amazon. In my experience to have the EXACT measurements in wet ingredients and dry ingredients, particularly bread flour, is very important for baking success, and to measure EVERYTHING in grams basically eliminates the errors. Another important factor is temperature control of ingredients! I read every one of the one-star reviews and I came away realizing some folk are not mentally prepared or disciplined to try baking or using a bread machine. Others do not have the right kitchen equipment, utensils or tools, and the rest I attributed to plain operator error with no one available on the spot to point out what mistakes they just made. This is a most excellent machine, and the customer service is second to none!
Cindy Au –
Great bread machine
I love the bread machine, It simplifies my life so much and I am impressed with the design and functions of it. I shared my review based on the quality of the product and the great customer service I received.If you have a busy life, get it. Worths every penny. For someone who doesn’t know how to bake and have no time, no worries, it guarantees your family eat fresh baked goods daily without any effort and much of your time.
Mike in Ohio –
Great Product with Excellent Operators Manual and Recipe Book
Update after30 Days: I am becoming more impressed as time goes by. In addition to flawless production of three recipes out of their recipe book, I sent KitchenArm a banana bread recipe I downloaded from the internet, and they made minor changes to simplify and customize it for their machine. It ran great. Just for grins, I also ran the recipe unchanged from the internet. It also produced a good looking loaf, but was a little bit less moist. I conclude from that, KitchenArm knows what they are doing and their machine is user friendly. Their free recipe customization service is great! To top it off, Tony from KitchenArm emailed me about a week later asking how well their customization worked.I have now traded a few emails with Tony asking questions, and he gives me detailed answers. For instance, I asked why I should shred instead of melt the butter and found out melted butter can have a saponification reaction with baking powder and baking soda. I doubt you get that kind of customer service from any other bread machine company. He is teaching me the why’s in addition to the how’s.****************I did weeks of online research reading literally hundreds of user reviews before choosing the Kitchenarm. This machine had the lowest percentage of one-star (3%) and one of the highest percentage of five-star (81%) reviews on Amazon. I was most impressed by the large number of five-star reviews that cited outstanding personalized customer service. It comes with a thirty day free return or replacement policy and a two year warranty. The same day I ordered the machine, I received an email from Tony Simpson at Kitchnarm thanking me for my order, and he provided a list of suggestions for insuring successful bread baking. I emailed Mr. Simpson a question and received an answer the next day along with Amazon Prime delivery of my machine.The machine comes with a 45 page operators manual, and a 66 page recipe book that contains 77 custom recipes developed specifically for their machine. The yeast containing recipes list ingredient quantities required for 1, 1.5, and 2 lb loaf sizes. They also offer a webpage address where you can submit your own recipe, and they will attempt to customize it for running on their machine. They include step-by-step instructions for each recipe as well as pages of details on machine setup and operation, including trouble shooting. In the package is a sheet with a 2-D barcode you scan with your cell phone that takes you to their warranty registration website. Super easy to register the machine. Interestingly, I read one, 1-star review where the person complained they were returning the machine because it was too complicated. All I can say is, I believe the machine is incredibly easy to operate as long as you read the manual to understand and prevent common mistakes. The company has worked hard to explain how to operate their machine and successfully produce bread.The machine arrived well packaged. It is a good looking machine with a stainless steel and plastic outer case. Included with the machine are two kneading paddles, so you have a spare, and two sets of measuring cups and spoons, so you can measure dry and wet ingredients without cleaning in-between ingredients. I would strongly recommend you invest in a food scale, as accurately measuring quantities of flour and water are critical to your success. I purchased an Etekcity scale that was listed as the #1 best seller on Amazon, and it has been a great addition to my bread making.The sound of the machine kneading the bread is noticeable, as expected, but not objectionable. The machine did not vibrate or move across the counter.Kitchenarm strongly recommends you start out by producing your first loaf using the 1.5 lb plain white bread recipe. I did, and it came out great, except that, as expected, plain white bread doesn’t have a lot of flavor. I am looking forward to experimenting with other recipes. My next trials will be rye and banana breads. I am just a beginner, but so far, I am very happy with my purchase.
Miss S –
Purchased the KitchenArm Bread Machine about 6 months ago and I couldn’t be happier! The machine is very high quality and comes with an extensive recipe book. I’ve tried several different bread recipes and have also tailored some of my own for the machine and every time my bread comes out perfect. The yoghurt function also works extremely well. I use this machine at least once weekly for bread, sweet bread /loafs and yoghurt and it is a solid work horse. It takes minutes to put the ingredients together, then you just let the machine do its thing. This also saves a ton of money, the cost of bread in Canada is ridiculous these days. Truly one of the best purchases I’ve ever made. Thank you KitchenArm for making such a great product!
Harry Kingham –
Purchased Kitchenarm Breadmaker only to find that it did not comply with UK voltage regulations and does not work, I understand a new UK version will be introduced in several months.
Charlie Worton –
My previous attempts to make bread at home involved frozen bread dough or actually starting from scratch; neither approach yielded anything edible, or even recognizable. But this machine absolutely hits it out of the park. The bread is soft, fluffy, and wonderfully tasty; there’s nothing like the taste and aroma of freshly baked bread, and the machine is worth purchasing for that reason alone. But it does a lot more than make your standard white bread; in fact, you can crank out 28 pre-programmed recipes, plus a 29th you-program-it cycle to give you the ultimate in creativity. There are beep alerts to advise you when to add additional elements like nuts or gummy bears (if desired) as well as when to remove the mixing paddle (if desired). In addition to making bread, the machine does a wonderful job making up things like pizza dough, which you then bake in a conventional oven. It will also make such unlikely items as jam and yogurt.I found that adjusting the temperature of the starting water made quite a difference in the degree that the bread rose; I had my best results using room temperature water, but you can get more rise out of your bread by starting with water around 90 – 100 degrees F. Cleanup is wonderfully easy, with the bread literally falling out of the bread pan. A quick wipe with a damp cloth is all that is required to keep the bread pan, and the rest of the machine, looking brand new.And a quick shout out to the seller. I buy a lot of stuff through Amazon, and this is literally the first time I’ve received an email from the seller, thanking me for my purchase and advising me that I had both a 30 day return policy and a 2 year warranty. I get the impression that the seller is an enthusiastic user of the product; it shows up everywhere, including the manual and the recipe book. Some bread machines offer to sell you a generic bread machine recipe book for big bucks; but this manufacturer has written a recipe book expressly for this model, and included it for free in the purchase price. They obviously care a lot about your user experience.Loading the machine takes less than 5 minutes, and is very straightforward. Start with water, add the oil, sugar and salt, add the flour (I bought flour intended specifically for making bread, and it’s worked out great) and finish with the yeast. Place the baking pan in the breadmaker, give it a twist to lock it in place, and close the lid. The machine remembers your settings, even with the power plug pulled; so if you’re using program 1 (for basic white bread) and have selected a 2 pound loaf with a dark crust, it’ll remember that for next time. Hit start, and come back in about 3 and a half hours. The machine will beep when it’s done, but honestly, you’ll know from the aroma when the time is up. Your kitchen will smell like a custom bake shop.In closing… yeah. Buy this machine. It does pretty much everything a bread machine could be called upon to do, and several things that you’d never expect from a bread machine. It does all of this for hundreds of dollars less than the competition. It’s well made, well thought out, and wonderfully engineered. You can’t do better. So get one… and welcome to the aromatic, healthy world of home baked bread!
David B. –
This has got to be one of our top five purchases from Amazon since we started shopping with them. The Kitchen Arm 29-in-1 bread maker is the easiest to use bread maker we’ve ever owned. The materials used are of top quality and the performance is well above what we ever expected from a bread maker.It’s very easy to use, with an informative and well designed button and display. It’s much quieter than other bread makers we’ve owned and it doesn’t “walk” off the table when kneading. Even though this bread maker only has one heating element, the loaves are perfectly baked, and 1.5lb loaf sizes are perfect for a household of two people.Along with the bread maker, you also get a set of measuring cups, measuring spoons, a hook to retrieve the kneading paddle, two spare paddles, and a very informative and helpful recipe book. All this, along with quality materials used in the bread maker itself makes this well worth the price tag – even though the price itself is a bargain. I feel like I got great value for my money.Last but not least, the customer support we’ve received from Tony, at Kitchen Arm, has been very valuable to us. Friendly and informative, Tony has gone well above and beyond the level of service you typically get (if anything at all) from many of the other Amazon sellers. Kitchen Arm even offers a free service to help you adjust and customize your own recipes to be used with the bread maker. Amazing!
Virginie R. –
EDIT: So turns out my original unit may have just been defective, which customer service says is very rare. They were very efficient in reaching back to me and replaced it with a new one, free of charge! Assuming this new unit can last me a while, this is a must-have for bread lovers.Did the Milk Bread recipe from the website over a dozen times over the last 3 months. Delicious stuff, easy to use, loved it.Then, about a week ago, every single bread I make doesn’t rise all the way even though I use fresh ingredients and use the same recipe as before. I can only assume something is broken, perhaps a heating element inside. It’s only been three months though and it’s not like I use it every single day or something. Very disappointing as the few loaves I got right at first were delicious.